Kreitzer Family Recipes
from our kitchen to yours

Thai Red Curry

by Markus Kreitzer

Ingredients:

  • 1 lb chicken thighs, roughly sliced
  • 2 large carrots, sliced (150 grams)
  • 1 red bell pepper, sliced (90 grams)
  • 1 medium onion, chopped (50 grams)
  • 1 can coconut milk (add more for a saucier curry)
  • 1/2 cup low sodium chicken broth (4 oz)
  • 3 tbsp Thai red curry paste (1.5 oz)
  • 1/2 tbsp fish sauce (0.25 oz)
  • 2-3 tbsp ghee or tallow (0.25 oz)
  • 1/2 tbsp coconut sugar (6 grams)
  • 1/4 cup Thai basil leaves, chopped